Basic Soda Bread

Soda bread is a bread that you can make within minutes. You don’t have to wait for the yeast to activate and the dough to rise, because you’re not using yeast. Instead of yeast you will use baking soda. Soda bread tastes a little different than normal bread, its kind of like a big scone but its great with jams and  soups.

img_6350

Recipe – Paul Hallywood

INGREDIENTS

  • 500g plain white flour, plus extra for dusting
  • 1 tsp bicarbonate of soda
  • 1 tsp salt
  • 400ml buttermilk 

Substitutes.

Buttermilk = 1 tablespoon lemon juice and 400ml Milk mixed together adn left for 5 minutes before adding to ingredients.

Directions

First you have to preheat the oven to 200 degrees. Mix all the dry ingredients and then add the buttermilk. Turn the dough over on a floured baking tray and form a ball. Then cut the dough into 4 quarters, but not all the way to the bottom. Dust with some flour and bake for 30 minutes or until golden brown. Place on a wire rack to cool.

img_6343

img_6345

Recipe from How To Bake by Paul Hollywood. but you can also find this amazing recipe on his blog 

signature_k22a8w5v6d6jv2mpnr

4 thoughts on “Basic Soda Bread

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s