When working full time and having a family to feed, time isn’t always on your side. Very often the only thing you want to do when you get home after a hard day, is to sit down and relax. This post includes 5 healthy recipe’s that you can make in less than 30 minutes.
Broccoli Rabe and Sausage Parsnip Spiralized Pasta
INGREDIENTS:
- 1 bunch broccoli rabe, stems trimmed
- 2 links spicy Chicken Italian Sausage, casings removed
- 1/2 tsp dried oregano
- 2 parsnips, peeled and spiralized, noodles trimmed
- 2 cloves garlic, minced
- 1/4 tsp crushed red pepper flakes
- kosher salt and black pepper
- 1/2 cup low sodium chicken broth
- 1/2 cup grated parmesan cheese
Full recipe here
One Skillet Chicken with Bacon and Green Beans
INGREDIENTS:
- 4 strips center-cut bacon, chopped
- 1 pound boneless, skinless chicken breasts, cut lengthwise into thin cutlets
- kosher salt
- freshly ground black pepper
- 2 tablespoons minced shallot
- 2 cloves garlic, minced
- ¾ cup low-sodium chicken broth
- ½ cup crisp white wine, such as Sauvignon Blanc (use broth for Whole30 or Paleo)
- 1 teaspoon chopped fresh thyme
- 8 ounces French green beans
Full Recipe here
Grilled Scallop and Orange Kebabs with Honey-Ginger Glaze
INGREDIENTS
- 1 tbsp raw honey (I like to buy local)
- 1 large navel orange (or 2 small)
- 1 tbsp fresh grated ginger
- oil for the grill
- 12 jumbo sea scallops, about 1lb
- kosher salt and black pepper
- double prong metal skewers
Full recipe here
Red White and Blue Fruit Skewers with Cheesecake Yogurt Dip

INGREDIENTS
For the cheesecake dipping sauce:
- 4 oz 1/3 less fat cream cheese, softened
- 1 cup fat free Greek yogurt
- 1 tsp vanilla
- 1/4 cup raw sugar
For the skewers:
- 14 oz angel foods cake, cut about 1-inch cubes
- 72-84 medium strawberries (about 3.5 lbs) stems removed
- 1 pint blueberries
- 24 to 28 skewers
Full recipe here
BAKED POTATO SOUP

INGREDIENTS:
- 2 medium russet potatoes, washed and dried
- 1 small head of cauliflower (3 1/2 cups or 16 ounces), stem removed cut into florets
- 1 1/2 cups fat free chicken broth
- 1 1/2 cups 1% reduced-fat milk
- salt and freshly cracked black pepper
- 1/2 cup light sour cream
- 10 tbsp reduced-fat shredded sharp cheddar cheese
- 6 tbsp chopped chives, divided
- 3 slices bacon, cooked and crumbled (you can use turkey bacon if you prefer)
Full recipe here