Once upon a time I went paleo for a while and discovered a few great recipe’s One of my absolute favourites are Paleo Chicken Fingers. Its a basic coated chicken finger with some honey, olive oil, spices and almond flour. Its really easy to make. You simply pop it in the oven and within 30 minutes its ready to munch
These chicken fingers are garlicky sweet with a pinch of pepper and super filling. They also tend to melt in your mouth, having the coating makes them nice and tender. My husband absolutely loves it. You can make them on their own as a snack or add some sweet potato chips or other vegetables.
You need some olive oil and honey to dip the chicken in, then mix almond flour and garlic pepper together. First you dip the chicken fingers in the honey oil mixture and then pop it in the flour mixture until coated thoroughly. Place it on a baking tray and bake in the oven at 150 degrees for 30 minutes. The oil in the mixture will crisp the almonds.
- 3-4 chicken breasts cut into strips.
- 1 Cup Almond flour
- 1/4 cup honey
- 1/4 cup olive oil
- salt, garlic pepper, paprika
Mix the almond flour,salt, garlic pepper and paprika in a bowl. Mix the Honey and Olive oil in a separate bowl.
Dip the chicken strips in the honey mixture. When covered dip it in the dry mixture. Cover well. Lay the covered chicken pieces in a baking dish and bake until golden brown or until well done. ( 30 minutes at 150 degrees)