5 Delicious chicken recipes to make you ask for more…

September 1, 2016August 30, 2016Leave a comment

I love chicken, I eat it almost everyday but sometimes chicken can become a bit boring. Especially if you eat it the same way. Therefore I am always on the lookout for new ways to prepare chicken. Here are my 5 favourite recipes

HONEY MUSTARD CHICKEN

Click here, for this wonderful recipe

HONEY MUSTARD BAKED CHICKEN WITH POTATOES & BACON

For the full recipe, click here

THAI RED CURRY WITH CHICKEN & MANGO

For this delicious recipe click here

ONE PAN LEMON GARLIC CHICKEN POTATO BAKE

Click here for the full recipe

ONE POT GREEK CHICKEN & LEMON RICE

Click here for the full recipe

These lovely recepies are from Nagi Tin Eats. She is an absolute master in creating awesome meals 🙂

Super Healthy Strawberry and Mango lollies.

August 29, 2016October 23, 2016Leave a comment

My husband absolutely adores ice creams and fruit lollies but the past few weeks, it’s been too hot to go outside and since our nearest supermarket is a 15 minute walk away from home we opted for home made fruit lollies instead. Luckily I had some frozen strawberries in the freezer along with some mango I froze for smoothies a while ago. I decided to mix these with some orange juice and viola… super healthy fruit lollies.

What you need to make 6 lollies

5-8 Frozen strawberries. ( you can biol them in some honey before hand because they are somewhat sour)

1/2 a mango (frozen)

1/2 cup orange or mango juice.

Mix the berries and half of the juice in the blender. Do the same with the mango. ( you can add more juice if the mixture is too pasty. It needs to be pour-able. First pour the strawberry mixture in the lolly holders and put in the freezer for about 20 minutes. This is so that the 2 different mixtures don’t mix. Then carefully pour the mango mixture inside or vice versa. Then freeze until completely frozen. This takes between 1-2 hours depending on your freezer.

We now eat fruit lollies on a daily basis.

I hope you enjoy these as much as we have.

Lemon Meringue Yogurt in less than 10 minutes.

August 16, 2016October 23, 2016Leave a comment

I love anything lemon and my husband loves lemon meringue pie. I’ve recently discovered that I can make flavoured yogurt and therefore I’ve made some Lemon meringue flavoured yogurt. Its a real easy way to spruce up plain yogurt and you are in control of how much sugar you add.

Ingredients

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Powdered sugar

Plain or vanilla yogurt

1 Fresh lemon (juiced)

Directions

Mix the lemon juice and yogurt together. Use a half teaspoon of powdered sugar and add more to suit your taste. Scoop into cute glasses and serve as a light breakfast or snack.

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5 Awesome Breakfast ideas

August 11, 2016August 11, 20169 Comments

On a Saturday morning I am always in the mood for a wholehearted breakfast. The problem is I always make bacon and eggs and sometimes I want to surprise my husband with my awesome ‘wife’ skills. What can I do to make is breakfast extra special? My answer is Recipe Tin Eats. Its a blog all about food. Whenever I need some inspiration I head over to find some new ideas.

Here are 5 of my favourites

Ham and Cheese French Toastie Roll ups

All you need is bread, eggs, ham and cheese. They are really easy to make and taste delicious. Full recipe here

Croque Madame toastie cups

Toast cups with eggs and a lovely cheese sauce. Full recipe here

Bacon and Egg Breakfast Muffin

Takes a little more time than the toasties but equally delicious. Recipe here

Pull Apart Bacon French Toast Muffins

If you’ve got a little bit of a sweet tooth then these are a must. Recipe here

Last but not least Pancakes

Nutella Stuffed Pancakes

I haven’t made this one yet but I am eager to try ymmmm. Recipe here

From Pinterest to Reality -No-bake blueberry cheesecake

August 2, 2016September 11, 20162 Comments

Pinterest always has so many brilliant ideas, you can browse, cakes, picnic ideas, clothes, anything actually.

I saw this amazing picture of a No-bake Blueberry Cheesecake and decided to try to make it myself.

Pinterest Cheesecake

My Cheesecake

Mmmmm… close enough??

It tasted amazing the only thing is that we were sort of in a rush to go to our picnic and I only kept it in the fridge for about 30 minutes.It was really easy to make too.