Tuna and cucumber sandwich
Instead of the normal tuna and mayo sandwich you can add cubes of cucumber for a sweet and crunchy texture. Click here for a Korean twist to this recipe
Greek yogurt chicken salad sandwich
It takes you longer to say the name of this sandwich than to prepare it..wink wink.
INGREDIENTS:
- 2 cups leftover rotisserie chicken
- 1/2 cup diced red onion
- 1/2 cup diced apple
- 1/2 cup grapes, halved
- 1/4 cup dried cranberries
- 1/4 cup slivered almonds
- 1/2 cup plain Greek yogurt
- 1 tablespoon freshly squeezed lemon juice, or more, to taste
- 1/2 teaspoon garlic powder
- Kosher salt and freshly ground black pepper
- 8 slices bread/4 buns
- 4 leaves Boston bibb lettuce
Tuna melt
Ingredients:
- Tuna, 2 cans, drained
- Onion, medium size, chopped
- Celery, 1/2 a stalk, chopped
- Garlic (1 clove), minced
- Parsley, 1 tablespoon, chopped
- Mayonnaise, 3-4 tablespoons
- Olive Oil, 3 tablespoons, divided
- Mozzarella, 1/3 cup, shredded
- Bread, sliced
- Butter, softened
- Salt and Pepper to taste
Chicken bacon avocado Sandwich
Ingredients
Mustard Mayo (Kneaders Sauce Copycat)
1/2 cup real mayo
2 Tbsp sour cream
2 tsp yellow mustard
Sandwich Ingredients (for 2 large sandwiches):
6 oz chicken breast from a rotisserie chicken, hand pulled
4 strips cooked bacon
2 slices provolone cheese
2 large lettuce leaves
4-6 slices tomato
1/4 small red onion, thinly sliced
Salt & pepper
1 avocado, peeled, pitted and sliced
Fresh focaccia bread (or artisan bread)
Banana chocolate stuffed French toast
For those of us with a sweet tooth, this is just the thing yummmmm…
INGREDIENTS:
- 4 slices Texas toast (I prefer Texas toast over regular bread because it’s thicker)
- about 8 tablespoons chocolate peanut butter, divided (Nutella may be substituted)
- 1 medium banana, sliced into thin rounds
- 2 large eggs
- 1/4 cup milk (I used unsweetened cashewmilk)
- 1 tablespoon granulated sugar
- 1/2 teaspoon cinnamon
- about 2 tablesoons unsalted butter, for griddling
I hope you have fun experimenting with your lunch sandwiches 🙂