I love brownies and the best part of the brownie, for me, is always the sides …. where the crispy exterior meets the moist interior. This cookies is exactly that. Crispy on the outside and soft and fudgy on the inside. I made these cookies twice this weekend the first time I baked them for about 15 minutes… I forgot them in the oven, oops! They didn’t dry out completely, however they spread further making BIG round cookies. The second batch I only baked for 9 minutes, they were moist and not as flat as the first lot.
I loved this recipe the cookies were very chocolatey, my husband had three in one sitting. I think they’re really nice but I’m not a huge fan of chocolate so after 2 cookies it became too sweet for me, but that’s just me.
Recipe Rating 9/10